Does Freezing Destroy Bacteria & Parasites?

Freezing can kill some bacteria and parasites, but it's not a foolproof method. Here's the lowdown:  •⁠  ⁠Bacteria: Freezing can red...

IF A CRUISE SHIP FAILS CDC 'SANITATION INSPECTION'

 If a cruise ship fails a CDC sanitation inspection, it can face serious consequences. Here are some possible outcomes: 1. Re-inspection: Th...

Best way and Safe Temperatures to cook egg

-USPH STANDARD  TEMPERATURE Cooking eggs to a proper temperature is important and necessary to destroy bacteria that might be present in the...

What is USPH Standard, Inspection and Training in Cruise ships.

 I want to share about USPH procedures implemented on cruise ships as per the Marpol law. U.S.P.H. STANDARD Sanitation - It is the creation ...

Food safety: Personal Presentation and Hygiene in a Professional Kitchen

Learn  Food  Safety...  Critical Control Points (CCP's) in a Kitchen © International Culinary Studio Chapter 1 What is food safety? Foo...

what are the 4 types of food hazards?

What is Hazards in Food? A Food safety hazard is a biological, chemical or physical agent or condition of food with the potential t...

What is HACCP AND What are the 7 steps of HACCP? HACCP BASIC PRINCIPLES

What is HACCP? Hazard Analysis Critical Control Points (HACCP) is an internationally recognized method of identifying and managing food...

What is the 3 bucket system for cleaning? USPH, SOP, Procedures, Hygiene Cruise Vessel Sanitation Program

What is Usph standard? USPH stands for United States Public Health and is a regulatory institution in the USA. One of its agencies, Centre...

Carnival Inspiration is Heading to Be Scrapped?

Carnival Inspiration is a Fantasy-class cruise ship operated by Carnival Cruise Line. Built by Kværner Masa-Yards at its Helsinki New Sh...

How to wash hands as per USPH and WHO

In case that the USPH catches, this penalty (not to wash the hands) is 5 points. U.S.P.H STANDARD PROCEDURES TO BE FOLLOWED STRICTLY ...

Emergency Drills Instruction Training signals for Crew.

EMERGENCY PREPAREDNESS FOR CREW Solas requires all vessels provide the following Emergency instructions for crew Crew training in th...

History of Titanic Ship Disaster and Investigation.

Queenstown New York April 12 1912 , 885 crew and 1316 passengers hit an iceberg in calm seas, cold temperature, sank in 2 hours and 40...

Maritime Security Policy (ship plan port seaferers stcw course cruise)

Maritime security is frequently defined as the protection from threats to the freedom or good order at sea. Issues clustered under the noti...

Best Cruise Lines for the Money in 2018

Royal Caribbean International Best Cruises #1 in Best Cruise Lines for the Money With more than 20 cruise ships, Royal Caribbean is on...

CROWD MANAGEMENT, STCW COURSE CRUISELINE

Crowd Management is the ability to assist passengers in an emergency situation, to control passengers in staircases, corridors and passa...

FAMILIARIZATION TRAINING: CRUISE PASSENGER SAFETY

1) Loading Liason with shore personnel for controlled and continous flow of traffic notify drivers about height restrictions. Ensure tha...

FOOD SAFETY MANAGEMENT FOR CRUISESHIP CREW

Do the right thing, be and keep others safe What O TO PRODUCE FOOD WE NEED o MAINTAIN SAFE ENVIROMENT O MAINTAIN HYGIENIC ENVIROMEN...

USPHS – 10 GOLDEN RULES, Full Form,Training,Regulations,Certification,Inspection,Cruise,Standard for housekeeping score 2019

What Usph means? What is USPH Full form? The United States Public Health Service (USPHS) The following rules apply to all MSC ...