FIFO is a very important rule in rotation of foods be it raw food or cooked or dry storage, or in frozen or chiller, everything has a shelve...
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What is Usph standard? USPH stands for United States Public Health and is a regulatory institution in the USA. One of its agencies, Centre... -
Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–8% acetic ac... -
A ship engine failed and no one could fix it, so they brought in a Mechanical Engineer with 40 years experience. He inspected the engine... -
Time and temperature are two of the most important factors to control in the prevention of a food borne illness . There are many step... -
What Usph means? What is USPH Full form? The United States Public Health Service (USPHS) The following rules apply to all MSC ... -
Walk in refrigerators: 1. Accurate inside Thermometer in place. 2. Temperature at or below 40*F. 3. No b... -
Wash--> Rinse--> Sanitize--->Air Dry 1. Wash- wash with warm water and good detergent in the RED bucket -Minimum 95°F-110F 2....
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FIFO is a very important rule in rotation of foods be it raw food or cooked or dry storage, or in frozen or chiller, everything has a shelve...
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All chefs and food handlers must follow 2-hour/4-hour rule in a good way to keep the food thats taken out of fridge safe for consumption. Wh... -
Newest disney cruise dream, wonder magic packages, reviews, careers, best, pictures, images 2019, ships, ...
What is the 2 hour 4 hour rule for foods in kitchen
All chefs and food handlers must follow 2-hour/4-hour rule in a good way to keep the food thats taken out of fridge safe for consumption. Wh...
Thawing of Foods - Procedures, rules, safest ways.
There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave. There are three safe ways to thaw food: in...
What is USPH Standard, Inspection and Training in Cruise ships.
I want to share about USPH procedures implemented on cruise ships as per the Marpol law. U.S.P.H. STANDARD Sanitation - It is the creation ...
Why Raw Meat change colour: Safe to eat or not
For most of us Chefs the raw meat turning brown is a big concern and today we will know, If this meat is really safe to eat or not.. Colour ...
7principles of HACCP-Critical Control Point
HACCP meaning/definition HACCP, or Hazard Analysis Critical Control Point, is a systematic approach to managing food safety by analyzing po...
American Cruise Lines Announces new ships to their fleet.
American-Cruise-Lines-American-Patriot-American-Pioneer-news-luxury-suite American Cruise Lines announced two new ships the American Patrio...
Do's and Don'ts of a Waiter-FOH
Grooming Do’s § Be well groomed § Do have pleasant body odour § Always wear clean, washed , starched , and ironed uniform § Do have a go...
Do and don'ts of Food Safety and Hygiene
Food Safety and Hygiene are important to protect public health, comply with regulations, ensure customer satisfaction, achieve cost savings,...
Icon of the Seas - New ship coming of Royal Caribbean
The biggest thing to ever hit cruising is coming in January 2024, when Royal Caribbean's Icon of the Seas—which will be the largest crui...
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