Is a Steward the Same as a Dishwasher? Let’s Clear the Confusion.
In many hospitality environments, these two roles are used interchangeably—but they are not the same.
Here’s how they differ:
1. Steward – The Hygiene Specialist
A steward handles overall kitchen cleanliness, sanitization, garbage management, chemical handling, and support for chefs during service.
They ensure kitchen efficiency and compliance with hygiene standards.
2. Dishwasher – The Machine Operator
Dishwashers are responsible for operating dishwashing equipment to clean plates, glasses, and utensils.
Their role is focused on cleaning tableware for guest service.
Key Difference?
A steward has a broader scope—maintaining the entire back-of-house hygiene, not just washing dishes.
Both roles are essential. Both deserve respect.
Let’s give credit to the silent force keeping every hotel and restaurant running smoothly.
#StewardVsDishwasher hashtag #HotelOperations #StewardingDepartment #KitchenSupport #BackOfHouseHeroes #HospitalityIndustry h#RespectAllRoles
0 comments:
Post a Comment