Walk in refrigerators:
1. Accurate inside Thermometer in place.
2. Temperature at or below 40*F.
3. No bad odor in room.
4. No ice build up on compressor.
5. Food storage allows good air flow.
6. All food containers covered.
7. Nothing stored on deck.
8. Shelves clean and in good repair.
9. Raw and ready to eat food stored separately to assigned
areas.
areas.
10. Meat and fish stored separately to assigned areas.
11. Deck clean and in good repair.
12. Lighting adequate.
13. Rubber seals on doors are clean and in good repair.
Pantry Appetizer:
1. Stainless steal benches are clean.
2. Refrigerators are clean, containers covered and clean.
3. No personal items stored in the area.
4. All machines are clean, disinfected (Hobart, slicer etc.)
5. Deck clean in alleyways, no dirt in corners.
6. All debris removed from deck.
7. Food preparation sink and hand wash basins clean.
8. Deckheads clean, no residues.
9. Drainage system, waste-pips are clean.
Pantry Buffet, Vegetables station, Roast man station:
Pantry Buffet, Vegetables station, Roast man station:
10. Refrigerators are clean and in good repair.
11. All containers are covered.
12. Nothing stored on deck.
13. Stainless steal benches are clean.
14. Deck clean and in good repair.
15. Food preparation sink is empty and clean.
16. Drainage system, waste-pipe are clean, no food or dirt
stuck.
stuck.
17. Hobart mixers are clean and disinfected.
Pantry Salad, Pantry sandwich:
1. Refrigerators are clean and in good repair.
2. All food containers are covered.
3. Food preparation sink is empty and clean.
4. Stainless steal benches are clean and disinfected.
5. Slicer machine is clean.
6. Deck and alleyways are clean and in good repair.
7. Drainage system, waste-pipe clean.
8. Galley shelves are clean.
9. Deck clean under deck and fridges.
10. Coffee machines are clean, no filter inside.
11. Dropper cleaned and sanitized.
12. Juice machine clean, concentrate container empty.
13. Ice machines are clean, rubber seals in good repair.
14. Stainless steal benches clean, chlorine are to reveal.
15. No sauce, goose neck etc. are stored.
16. Locker below coffee machines are tidy, items stored
properly.
properly.
17. Drainage system clean.
Ice cream station:
1. Freezer clean, ice cream containers are covered.
2. Ice cream machines are properly cleaned, rotating part
& rubber seals.
& rubber seals.
3. Deck, alleyways & drainage system clean.
4. Stainless steal table clean & sanitized.
Dish/Pot wash area:
1. Machines are clean & sanitized.
2. Rubber curtains in the machines are clean & right
placed.
placed.
3. Racks are clean & properly stored.
4. Dishes/pots are stored as outlined in the Vessel
sanitation regulation.
sanitation regulation.
5. Deck & hand wash basins are clean.
6. Nothing stored on deck.
Hot Galley:
1. Soup stations clean, kettle in good repair.
2. Ovens, grill, roast station clean.
3. Steam (hot) table clean, twice a week cooked out
limeway.
limeway.
4. Stainless steal tables cleaned & disinfected.
5. Deck, deckhead & drainage clean.
6. Lines are clean no food items left outside.
7. Salamanders clean, nothing stored in them.
8. Cleanliness of Chef s Office.
Bakery/Pastry:
1. Ovens & fridges are clean.
2. Stainless steal tables are clean, no object that do not
belong stored there.
belong stored there.
3. No open tins or cans.
4. Pastry humanificator clean, good airflow.
5. Rotating roll clean.
6. Deck, deckhead & drainage clean.
7. Basins & sinks are clean.
8. Cold table on the front clean & sanitized.
General cleanliness:
1. 3 buckets are to be found in the right place and in
order.
order.
2. Hand wash basins in the Galley are clean with soap and
towels stored.
towels stored.
3. No cleaning materials left in the galley.
4. Cleaning locker tidy, no chemicals without labels
stored.
stored.
5. Toilet is clean, prove with chlorine test.
6. Can openers are clean.
7. Garbage containers are kept in the right place, in good
condition.
condition.
8. Ventilation, blow hole are clean.
9. Cleaner locker clean
