Basic culinary terms, definition and meaning that every chef and food handler must know

Here are some common culinary terms: Baking 1. Knead: To mix and fold dough to develop gluten. 2. Proof: To allow dough to rise before bakin...

Dont Waste Your Time To Prove Others- Motivational Story..

Dogs were put to compete with the cheetah, the goal was to find out who is faster.🤔 Everyone was surprised that the cheetah didn't move...

HOW TO APPLY SID (SEAFARER IDENTIFICATION DOCUMENT) ONLINE ?/FULL GUIDANCE

Seafarer Identity Document Seafarer Identity Document ( SID ),in accordance with Convention, is a two-sided card that contains the holder’s ...

Crew Member Medical Assistance Program | Join Now

Did you know that as a seafarer you may be eligible for FREE benefits through the ISU? Some of the benefits include: 1) Free membership in t...

What temperature should meat be cooked?

Safe Minimum Cooking Temperatures Charts Follow the guidelines below for minimum cooking temperatures and rest time for meat, poultry, seafo...

Latest photos and Video from Alang of Karnika Jalesh

 Gujarat: Luxury cruise liner MV Karnika reaches Alang, to be dismantled Jalesh Cruises took delivery of the Karnika in Singapore in March 2...

UK government allows cruises to resume from late-January 2021

 The UK government is working on a package of measures that include the restart of cruises from the UK in late-January 2021. The measures in...

MSC World Europa Deck Plan class wiki images

MSC Europa Review and Specifications Specifications of MSC Europa Year built 2022  new ship Builder Chantiers de l’Atla...

What is HACCP AND What are the 7 steps of HACCP? HACCP BASIC PRINCIPLES

What is HACCP? Hazard Analysis Critical Control Points (HACCP) is an internationally recognized method of identifying and managing food...

Does vinegar kill germs and Corona Virus?

Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–8% acetic ac...

How to wash hands as per USPH and WHO

In case that the USPH catches, this penalty (not to wash the hands) is 5 points. U.S.P.H STANDARD PROCEDURES TO BE FOLLOWED STRICTLY ...

History of Titanic Ship Disaster and Investigation.

Queenstown New York April 12 1912 , 885 crew and 1316 passengers hit an iceberg in calm seas, cold temperature, sank in 2 hours and 40...

HAZARDOUS SUSBTANCES, PACKAGING, STORAGE, CHEMICALS

HAZARDOUS SUBSTANCES Hazardous substances are used on board ships during operations such as dry cleaning, photo processing, printing, h...

Food on Time and Temperature control Diagram

The temperature danger zone has its name for a reason. A single bacterium doubles every 20 minutes in the right conditions, meaning it can...

Best Cruise Lines for the Money in 2018

Royal Caribbean International Best Cruises #1 in Best Cruise Lines for the Money With more than 20 cruise ships, Royal Caribbean is on...

French cooking terms-Culinary

A la Meuniere This translates as "in the style of the millers wife", and refers to fish that is floured, sautéed in butter, an...