*Keywords:* hand signals on ships, maritime communication, safety protocols, ship operations, crane signals Effective communication is cruci...
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What is Usph standard? USPH stands for United States Public Health and is a regulatory institution in the USA. One of its agencies, Centre... -
A ship engine failed and no one could fix it, so they brought in a Mechanical Engineer with 40 years experience. He inspected the engine... -
Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–8% acetic ac... -
General cleanliness and sanitizing: Work tables/counters/shelves: Clean and sanitize after each use. Wash with hot water, rinse w... -
Walk in refrigerators: 1. Accurate inside Thermometer in place. 2. Temperature at or below 40*F. 3. No b... -
What Usph means? What is USPH Full form? The United States Public Health Service (USPHS) The following rules apply to all MSC ... -
HACCP meaning/definition HACCP, or Hazard Analysis Critical Control Point, is a systematic approach to managing food safety by analyzing po... -
Wash--> Rinse--> Sanitize--->Air Dry 1. Wash- wash with warm water and good detergent in the RED bucket -Minimum 95°F-110F 2....
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Italian cuisine (Italian: Cucina italiana, pronounced [ku'tʃina ita'ljana]) is a Mediterranean cuisine consisting of the ingredients...
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Proper food handling and sanitation techniques are necessary to prevent the spread of communicable diseases among the members of your tr...
Purpose, Importance, Practices, and example of Three bucket system on cruise ship kitchen
Purpose, Importance, Practices, and example of Three bucket system on cruise ship The three-bucket system is a crucial sanitation practice ...
Safe working practices on cruise ship kitchen
Here are some safe working practices for a cruise ship kitchen: 1. _Personal Protective Equipment (PPE)_: Wear proper PPE, including glove...
Basic rules for safe knife handling
1. Choose the right knife: Select a knife that feels comfortable in your hand and is suitable for the task. 2. Hold the knife correctly: H...
Learn Quickly to Control Food Costing
Food cost is defined as the percentage of total sales spent on food products in a restaurant. A normal restaurant's food cost is 28-30% ...
All About Food Purchasing and Receiving Control
Purchasing is the careful process of selecting from many choices, making sound decisions, and developing solid relationships with vendors Re...
What does CODE RED mean on a cruise ship?
Outbreak of norovirus or illness Code Red - Outbreak of norovirus or illness. It means the ship must undergo deep cleaning and sick passenge...
Food Safety Training and Guidelines
Welcome to Food Safety Training. Food safety is very important when you are supporting people who depend on your ability to prepare and ser...
Cross Contamination during service
Cross-contamination is the physical movement or transfer of harmful bacteria from one person, object or place to another. Preventing cross-c...
aidacruises-Aida-nova-cosma-cruiseship-prima-cruiseshipphotos-cruisetravel-kreuzfahrtschiff-hamburg-portofhamburg-hamburgerhafen
AIDAcosma belongs to the latest ship class and is the sister ship of AIDAnova. AIDAcosma is built by the well-known Meyer Werft from Papenbu...
Costa Concordia on its 10th Anniversary.
Costa Concordia on 13th Jan 2022 marks the 10th anniversary of the Costa Concordia disaster on Giglio Island We are grateful for cruise li...
3 Bucket System Procedures for cleaning and disinfection
3 Bucket Cleaning System Procedures Step 1: Put on gloves Step 2: Fill bucket 1 with water and all purpose cleaning solution Step 3: Fill bu...
Is Chicken a Potentially Hazardous Food PHF?
Potentially Hazardous Foods Food code defines Potentially Hazardous Food as: a. "Potentially hazardous food" means a food that is ...
How fast can a cruise ship go or Sail in mph?
about 20 knots per hour . A knot is a form of measurement that equals one nautical mile. A nautical mile is a bit longer than a statute, or ...
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