Basic rules for safe knife handling

 1. Choose the right knife: Select a knife that feels comfortable in your hand and is suitable for the task.

2. Hold the knife correctly: Hold the knife with a firm, but not overly tight, grip. Place your thumb on the blade's spine and your fingers wrapped around the handle.

3. Cut away from your body: Always cut in a direction away from your body to prevent accidental cuts.

4. Keep your fingers curled: Keep your fingers curled under and out of the way of the blade.

5. Cut on a stable surface: Cut on a stable, flat surface to prevent the knife from slipping.

6. Keep the knife clean and dry: Regularly clean and dry the knife to prevent slipping and bacterial growth.

7. Store the knife safely: Store the knife in a safe place, such as a knife block or a secure container.

8. Be mindful of your surroundings: Be aware of your surroundings and keep the knife away from children and pets.

9. Use the correct cutting technique: Use the correct cutting technique for the task, such as chopping, slicing, or mincing.

10. Stay focused and alert: Stay focused and alert while handling the knife to prevent accidents.

Additionally, here are some advanced tips:

- Keep your knife sharp, as a dull knife is more likely to slip and cause an accident.

- Use a cutting board with a non-slip surface to prevent the board from moving around.

- Keep your knife at a 20-degree angle while cutting to maintain control.

- Use a gentle, rocking motion while cutting to maintain control and prevent accidents.

By following these rules and tips, you can minimize the risk of accidents and ensure safe knife handling.

linkedin: https://www.linkedin.com/pulse/basic-rules-safe-knife-handling-imtiaz-nandagio-icmnc

People also search for 5 knife safety Rules Rules for safe knife handling pdf Rules for safe knife handling in kitchen Rules for safe knife handling in the workplace Five rules for safe knife handling Safe use of knives in the workplace Knife safety rules in the kitchen Proper handling of knife for cutting People also ask What are the rules for handling knives? What are the knife safety rules in the kitchen? What is the knife handling policy? What is the first knife safety rule in the kitchen?