POTENTIALLY HAZARDOUS FOOD-PHF
PHF includes an animal food (a food of animal origin) that is raw or heat-treated, Poultry, Seafood and Shell Fish, Meats, Dairy, Raw Shell Eggs, Baked Potatoes, Cooked Rice, Cooked beans, Sprouts, Soy-proteins Foods, Tofu, cut melons; CUT
LEAFY GREENS; cut tomatoes or mixtures of cut tomatoes; and garlic and oil mixtures
PHF Foods:
Food of animal origin
(meat, poultry, seafood, eggs, milk, yogurt, some cheeses)
Cooked food of plant origin
(all vegetables, pasta, cooked beans)
Bean sprouts
(alfalfa, mung bean)
Cut melons
(cantaloupe,watermelon, honeydew)
Cut tomatoes
(sliced, diced, pureed, fresh salsas made with tomatoes)
Cut leafy greens
(spinach, arugula, bok choy, radicchio, all lettuces, all cabbages - including purple)
Garlic in oil preparations
(not commercially prepared)
Products similar to dairy
(like soy milk, almond milk, and tofu)
.....................................................
NOT PHF Foods:
Herbs (basil, sage, parsley, rosemary, mint, dill
Fruits (except cut melon)
Strawberries
Citrus (oranges, lemons, grapefruit)
* Papaya
*Bananas
* Mango
* Pineapple
* Apples
* Pears
Fruit juices (except containing melons)
Whole melons
Raw vegetables (except sprouts, cut tomatoes, cut
leafy greens)
* Carrots
* Zucchini
* Cucumber
*Onions
* Radishes
* Peppers
* Broccoli
*Potatoes
* Cauliflower
Whole tomatoes
Whole heads of leafy greens (stem intact)
rcially prepared mayonnaise and dressings.
Hard cheeses
