*Keywords:* hand signals on ships, maritime communication, safety protocols, ship operations, crane signals Effective communication is cruci...
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What is Usph standard? USPH stands for United States Public Health and is a regulatory institution in the USA. One of its agencies, Centre... -
A ship engine failed and no one could fix it, so they brought in a Mechanical Engineer with 40 years experience. He inspected the engine... -
Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–8% acetic ac... -
General cleanliness and sanitizing: Work tables/counters/shelves: Clean and sanitize after each use. Wash with hot water, rinse w... -
Walk in refrigerators: 1. Accurate inside Thermometer in place. 2. Temperature at or below 40*F. 3. No b... -
What Usph means? What is USPH Full form? The United States Public Health Service (USPHS) The following rules apply to all MSC ... -
HACCP meaning/definition HACCP, or Hazard Analysis Critical Control Point, is a systematic approach to managing food safety by analyzing po... -
Wash--> Rinse--> Sanitize--->Air Dry 1. Wash- wash with warm water and good detergent in the RED bucket -Minimum 95°F-110F 2....
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Italian cuisine (Italian: Cucina italiana, pronounced [ku'tʃina ita'ljana]) is a Mediterranean cuisine consisting of the ingredients...
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Proper food handling and sanitation techniques are necessary to prevent the spread of communicable diseases among the members of your tr...
Safe working practices on cruise ship kitchen
Here are some safe working practices for a cruise ship kitchen: 1. _Personal Protective Equipment (PPE)_: Wear proper PPE, including glove...
Kitchen equipments and appliance safety rules and basic principles in restaurants
Here are some essential kitchen appliance safety tips for restaurants: General Safety Tips 1. Regular Maintenance: Regularly inspect and ...
IF A CRUISE SHIP FAILS CDC 'SANITATION INSPECTION'
If a cruise ship fails a CDC sanitation inspection, it can face serious consequences. Here are some possible outcomes: 1. Re-inspection: Th...
What does CODE RED mean on a cruise ship?
Outbreak of norovirus or illness Code Red - Outbreak of norovirus or illness. It means the ship must undergo deep cleaning and sick passenge...
Chefs in uniform
Chapter 8 (Last Chapter) Uniforms are worn not only for protection and a professional image but also for hygiene reasons. Uniforms must be ...
Food Handlers Personal Hygiene - Hair, Fingernails, Jewellery, Rings and Watches
Chapter 7 As we explained earlier in the course, humans carry trillions of bacteria on their bodies including in their hair, on their skin ...
Action Plan in case of Man Overboard or Fire Onboard.
Action in event of Man Overboard For their own safety guests should not be allowed to stand or sit on the ships side rails, any crew member ...
Seaferers can take Covid19 Vaccine as per Govt Order.
******Urgent attention Required ***** DG shipping Circular - Seafarers as "Keyworkers Providing Essential Services" Trust you ar...
What is HACCP AND What are the 7 steps of HACCP? HACCP BASIC PRINCIPLES
What is HACCP? Hazard Analysis Critical Control Points (HACCP) is an internationally recognized method of identifying and managing food...
Story: Dont ever underestimate Experience.
A ship engine failed and no one could fix it, so they brought in a Mechanical Engineer with 40 years experience. He inspected the engine...
Good News: TUI Mein Schiff 2, Restart sailing with 1,200 people on board.
TUI Mein Schiff 2 has restarted operations for the first time since the industry was shut down because of the coronavirus, Sailing with 1,2...
Personal Salety on Tankers, Container Vessel, Passenger Ships, General Cargo, Car Carriers Ro-Ro's, and Engine Control Room
Personal Salety on Tankers only enter unoccupled enclosed spaces after the most thorough checks and using only the approved company proce...
How Cruise Ships Work
Inside a Cruise Ship: Amenities and Jobs Cruise ships are designed with serious comfort in mind, so they have a lot of amenities...
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