Freezing can kill some bacteria and parasites, but it's not a foolproof method. Here's the lowdown: • Bacteria: Freezing can red...
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What is Usph standard? USPH stands for United States Public Health and is a regulatory institution in the USA. One of its agencies, Centre... -
A ship engine failed and no one could fix it, so they brought in a Mechanical Engineer with 40 years experience. He inspected the engine... -
Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–8% acetic ac... -
What Usph means? What is USPH Full form? The United States Public Health Service (USPHS) The following rules apply to all MSC ... -
COOKING TEMPERATURES as per VSP Manual # Poultry, Wild Game Animals = 165 F (74°C) or above # Stuffed: Meats, Fi... -
Here are some temperature safety guidelines for food storage and handling: Storage Temperature Guidelines 1. Refrigerator: 40°F (4°C) or be... -
Walk in refrigerators: 1. Accurate inside Thermometer in place. 2. Temperature at or below 40*F. 3. No b... -
Dear Chefs and food handlers here is the list of email samples which is useful for us as chef at work. if you should need more sample email ... -
POTENTIALLY HAZARDOUS FOOD-PHF PHF includes an animal food (a food of animal origin) that is raw or heat-treated, Poultry, Seafood and Shel... -
Time and temperature are two of the most important factors to control in the prevention of a food borne illness . There are many step...
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The Ultimate Guide to Food Safety in Restaurants: [Updated 2025]
The ultimate guide to food safety in restaurants involves several key practices to prevent foodborne illnesses and ensure compliance with ...
Temperature ranges for different kitchen areas
Refrigeration and Storage Areas 1. *Refrigerator*: 33°F to 41°F (1°C to 5°C) 2. *Freezer*: 0°F to -8°F (-18°C to -22°C) 3. *Walk-in Refrige...
Temperature safety guidelines for food storage and handling
Here are some temperature safety guidelines for food storage and handling: Storage Temperature Guidelines 1. Refrigerator: 40°F (4°C) or be...
The importance of temperature control in food safety
Temperature control is crucial in food safety to prevent the growth of pathogenic microorganisms, such as bacteria, viruses, and parasites. ...
Standard Temperature Chart for Kitchen equipment in Degree Celcius and Fahrenheit in Hot Kitchen
Highlights of global ideal temperature of kitchen equipment: 1. Refrigerators: 32°F to 40°F (0°C to 4°C) – keeps food fresh by slowing bac...
Best way and Safe Temperatures to cook egg
-USPH STANDARD TEMPERATURE Cooking eggs to a proper temperature is important and necessary to destroy bacteria that might be present in the...
TEMPERATURE for Pathogens to multiply
What is the temperature range that allows pathogens to multiply.? Bacteria grow most rapidly in the range of temperatures between 40 °F and ...
HOW TO APPLY SID (SEAFARER IDENTIFICATION DOCUMENT) ONLINE ?/FULL GUIDANCE
Seafarer Identity Document Seafarer Identity Document ( SID ),in accordance with Convention, is a two-sided card that contains the holder’s ...
What temperature should meat be cooked?
Safe Minimum Cooking Temperatures Charts Follow the guidelines below for minimum cooking temperatures and rest time for meat, poultry, seafo...
Funny Cruise Memes to make you smile and Remember your Days onboard.
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