Outbreak of norovirus or illness Code Red - Outbreak of norovirus or illness. It means the ship must undergo deep cleaning and sick passenge...
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What is Usph standard? USPH stands for United States Public Health and is a regulatory institution in the USA. One of its agencies, Centre... -
A ship engine failed and no one could fix it, so they brought in a Mechanical Engineer with 40 years experience. He inspected the engine... -
Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–8% acetic ac... -
General cleanliness and sanitizing: Work tables/counters/shelves: Clean and sanitize after each use. Wash with hot water, rinse w... -
Walk in refrigerators: 1. Accurate inside Thermometer in place. 2. Temperature at or below 40*F. 3. No b... -
What Usph means? What is USPH Full form? The United States Public Health Service (USPHS) The following rules apply to all MSC ... -
HACCP meaning/definition HACCP, or Hazard Analysis Critical Control Point, is a systematic approach to managing food safety by analyzing po... -
Wash--> Rinse--> Sanitize--->Air Dry 1. Wash- wash with warm water and good detergent in the RED bucket -Minimum 95°F-110F 2....
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Italian cuisine (Italian: Cucina italiana, pronounced [ku'tʃina ita'ljana]) is a Mediterranean cuisine consisting of the ingredients...
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Proper food handling and sanitation techniques are necessary to prevent the spread of communicable diseases among the members of your tr...
Know Your Body- Elementary First Aid
CHAPTER -2: KNOW YOUR BODY SKIN: Maintains body temperature constant or 98.4 °F or 37 °C FAT: Gives shape to body & provides protection ...
Elementary First Aid - STCW Course
CHAPTER1 DEFINITION First Aid: Is the immediate treatment given to the victim, of an accident/sudden illness, before medical help is availab...
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