Cross-contamination is the physical movement or transfer of harmful bacteria from one person, object or place to another. Preventing cross-c...
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What is Usph standard? USPH stands for United States Public Health and is a regulatory institution in the USA. One of its agencies, Centre... -
A ship engine failed and no one could fix it, so they brought in a Mechanical Engineer with 40 years experience. He inspected the engine... -
Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–8% acetic ac... -
General cleanliness and sanitizing: Work tables/counters/shelves: Clean and sanitize after each use. Wash with hot water, rinse w... -
Walk in refrigerators: 1. Accurate inside Thermometer in place. 2. Temperature at or below 40*F. 3. No b... -
What Usph means? What is USPH Full form? The United States Public Health Service (USPHS) The following rules apply to all MSC ... -
HACCP meaning/definition HACCP, or Hazard Analysis Critical Control Point, is a systematic approach to managing food safety by analyzing po... -
Wash--> Rinse--> Sanitize--->Air Dry 1. Wash- wash with warm water and good detergent in the RED bucket -Minimum 95°F-110F 2....
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Italian cuisine (Italian: Cucina italiana, pronounced [ku'tʃina ita'ljana]) is a Mediterranean cuisine consisting of the ingredients...
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Proper food handling and sanitation techniques are necessary to prevent the spread of communicable diseases among the members of your tr...
Italian Cuisine - Dish, Appetizers, Main Course, Desserts and Recipes
Italian cuisine (Italian: Cucina italiana, pronounced [ku'tʃina ita'ljana]) is a Mediterranean cuisine consisting of the ingredients...
Charcuterie: Culinary Operations Training
CHARCUTERIE It is the art and science of making raw and cooked preparations of meat with emphasis on pork. Today most of these preparations ...
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