Is a Steward the Same as a Dishwasher? Let’s Clear the Confusion. In many hospitality environments, these two roles are used interchangeably...
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What is Usph standard? USPH stands for United States Public Health and is a regulatory institution in the USA. One of its agencies, Centre... -
A ship engine failed and no one could fix it, so they brought in a Mechanical Engineer with 40 years experience. He inspected the engine... -
Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–8% acetic ac... -
General cleanliness and sanitizing: Work tables/counters/shelves: Clean and sanitize after each use. Wash with hot water, rinse w... -
Walk in refrigerators: 1. Accurate inside Thermometer in place. 2. Temperature at or below 40*F. 3. No b... -
What Usph means? What is USPH Full form? The United States Public Health Service (USPHS) The following rules apply to all MSC ... -
HACCP meaning/definition HACCP, or Hazard Analysis Critical Control Point, is a systematic approach to managing food safety by analyzing po... -
Wash--> Rinse--> Sanitize--->Air Dry 1. Wash- wash with warm water and good detergent in the RED bucket -Minimum 95°F-110F 2....
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Italian cuisine (Italian: Cucina italiana, pronounced [ku'tʃina ita'ljana]) is a Mediterranean cuisine consisting of the ingredients...
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Proper food handling and sanitation techniques are necessary to prevent the spread of communicable diseases among the members of your tr...
Kitchen equipments and appliance safety rules and basic principles in restaurants
Here are some essential kitchen appliance safety tips for restaurants: General Safety Tips 1. Regular Maintenance: Regularly inspect and ...
The Ultimate Guide to Kitchen Cleaning and Sanitation - kitchen cleaning safety Tips
kitchen-cleaning-safety-tips-practices-hazards-sanitation-hygiene-rules-galley-restaurant Here are some essential kitchen cleaning safety ti...
IF A CRUISE SHIP FAILS CDC 'SANITATION INSPECTION'
If a cruise ship fails a CDC sanitation inspection, it can face serious consequences. Here are some possible outcomes: 1. Re-inspection: Th...
Food safety best practices,golden rules,guidelines
Food-safety-best-practices-golden-rules-core-safe-food-handling-practices-guidelines-pdf-5 Here are some food safety best practices: Person...
Food safety audit and inspection checklist-Excel-PDF-template-word-free
Food-safety-hygiene-audit-inspection-checklist-Excel-PDF-template-word-free Here is a comprehensive food safety audit checklist: I. Food Han...
Do and don'ts of Food Safety and Hygiene
Food Safety and Hygiene are important to protect public health, comply with regulations, ensure customer satisfaction, achieve cost savings,...
Food Safety Training and Guidelines
Welcome to Food Safety Training. Food safety is very important when you are supporting people who depend on your ability to prepare and ser...
Chefs in uniform
Chapter 8 (Last Chapter) Uniforms are worn not only for protection and a professional image but also for hygiene reasons. Uniforms must be ...
Food Handlers Personal Hygiene - Hair, Fingernails, Jewellery, Rings and Watches
Chapter 7 As we explained earlier in the course, humans carry trillions of bacteria on their bodies including in their hair, on their skin ...
Personal hygiene - why is it important?
Chapter 6 Being involved in a service industry such as Tourism and Hospitality means that you can have a direct effect on the health and wel...
Norovirus Facts, Systoms, Causes and Prevention in Cruise Ships
Norovirus is a faecal-oral virus which typically causes acute gastroenteritis. It is also a common cause of food poisoning and is often rela...
Ready-to-Eat Food
READY-TO-EAT FOOD It is important to handle ready-to-eat food safely to protect it from harmful bacteria and allergens. Ready-to-eat food i...
Why Cast Iron Cookware is best for Cooking? And How to Cure Cast Iron Utensils.
MY CAST IRON COOKWARE..MY MOST LOVES COOKWARE FROM MY KITCHEN.. Utensils like these have always been a part of Indian kitchens; but somewher...
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