*1. Tell us about yourself and your culinary journey* *Answered:* “I started my culinary journey when I was 16, working as an assistant at...
.
-
What is Usph standard? USPH stands for United States Public Health and is a regulatory institution in the USA. One of its agencies, Centre... -
A ship engine failed and no one could fix it, so they brought in a Mechanical Engineer with 40 years experience. He inspected the engine... -
Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–8% acetic ac... -
COOKING TEMPERATURES as per VSP Manual # Poultry, Wild Game Animals = 165 F (74°C) or above # Stuffed: Meats, Fi... -
Here are some temperature safety guidelines for food storage and handling: Storage Temperature Guidelines 1. Refrigerator: 40°F (4°C) or be... -
What Usph means? What is USPH Full form? The United States Public Health Service (USPHS) The following rules apply to all MSC ... -
POTENTIALLY HAZARDOUS FOOD-PHF PHF includes an animal food (a food of animal origin) that is raw or heat-treated, Poultry, Seafood and Shel... -
What is F&B full form? F&B Mean Food and Beverage. F&B is short mane of food and beverage Food and Beverage Services can be broa... -
Following is a guideline list in preparation for a P.H inspection. Pre-inspect three days before arrival in port. Prepare a repair...
