Decoding Hand Signals on Ships: A Guide to Safe Communication

*Keywords:* hand signals on ships, maritime communication, safety protocols, ship operations, crane signals Effective communication is cruci...

Safe working practices on cruise ship kitchen

  Here are some safe working practices for a cruise ship kitchen: 1. _Personal Protective Equipment (PPE)_: Wear proper PPE, including glove...

The Role of Technology in Cruise Ship Kitchens

 "The Role of Technology in Cruise Ship Kitchens": Explore how technology, such as automated cooking systems, is used in cruise sh...

How Cruise Ships Manage Food Supply and Waste

 Here's a more detailed outline for the blog post: Introduction 1. Brief overview of the challenge: Explain the complexity of managing f...

Evergreen Ship getting more Huge ships next.

  This ship is the biggest container carrier in the world and the Company Evergreen, ordered 10 more of these Ultra Large Container Vessel (...

All About Food Purchasing and Receiving Control

Purchasing is the careful process of selecting from many choices, making sound decisions, and developing solid relationships with vendors Re...

Salary and Qualification for Cruise ship captains make?

How much does cruise ship captains make? The salaries of Cruise Ship Captains in the US range from $18,053 to $476,518 , with a median salar...

Food Cooling and Cooling Methods

Cooling guidelines - Food should be cooled as quickly as possible. - The temperature at the centre of the food product should be reduced fro...

aidacruises-Aida-nova-cosma-cruiseship-prima-cruiseshipphotos-cruisetravel-kreuzfahrtschiff-hamburg-portofhamburg-hamburgerhafen

AIDAcosma belongs to the latest ship class and is the sister ship of AIDAnova. AIDAcosma is built by the well-known Meyer Werft from Papenbu...

How fast can a cruise ship go or Sail in mph?

about 20 knots per hour . A knot is a form of measurement that equals one nautical mile. A nautical mile is a bit longer than a statute, or ...

Life of A Seafarer

  Did you know? SEAFARING IS THE MOST DISHONEST PROFESSION! 🖐 They always look good They always look cool They have plenty of money They ar...

Chefs in uniform

Chapter 8 (Last Chapter)  Uniforms are worn not only for protection and a professional image but also for hygiene reasons. Uniforms must be ...

Food Handlers Personal Hygiene - Hair, Fingernails, Jewellery, Rings and Watches

 Chapter 7 As we explained earlier in the course, humans carry trillions of bacteria on their bodies including in their hair, on their skin ...

How as a Chef you maintain a clean and hygiene Environment.

Chapter 5 When working in the kitchen very strict uniform and hygiene rules apply, this reduces the possibility of cross contamination of fo...

Food Safety Facts Hygiene usph handling temperature

Chapter 4 The World Health Organisation has released the following “facts” that relate to food safety. Unsafe food containing harmful bacter...

Reasons for maintaining high standards for food safety

Chapter 3 There are many reasons for ensuring that we adopt high standards of food safety, but the main ones are: To CAUSE NO HARM to others...

Food safety: Personal Presentation and Hygiene in a Professional Kitchen

Learn  Food  Safety...  Critical Control Points (CCP's) in a Kitchen © International Culinary Studio Chapter 1 What is food safety? Foo...

Know Your Body- Elementary First Aid

CHAPTER -2: KNOW YOUR BODY SKIN: Maintains body temperature constant or 98.4 °F or 37 °C FAT: Gives shape to body & provides protection ...

How To Avoid Cross-Contamination

 We need to educate ourself when it comes to hygiene and sanitation ,it is very impotant to practice good hygiene and sanitaion in our house...

Seaferers can take Covid19 Vaccine as per Govt Order.

  ******Urgent attention Required ***** DG shipping Circular - Seafarers as "Keyworkers Providing Essential Services" Trust you ar...