CHAPTER -2: KNOW YOUR BODY SKIN: Maintains body temperature constant or 98.4 °F or 37 °C FAT: Gives shape to body & provides protection ...
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What is Usph standard? USPH stands for United States Public Health and is a regulatory institution in the USA. One of its agencies, Centre... -
A ship engine failed and no one could fix it, so they brought in a Mechanical Engineer with 40 years experience. He inspected the engine... -
Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–8% acetic ac... -
General cleanliness and sanitizing: Work tables/counters/shelves: Clean and sanitize after each use. Wash with hot water, rinse w... -
Walk in refrigerators: 1. Accurate inside Thermometer in place. 2. Temperature at or below 40*F. 3. No b... -
What Usph means? What is USPH Full form? The United States Public Health Service (USPHS) The following rules apply to all MSC ... -
HACCP meaning/definition HACCP, or Hazard Analysis Critical Control Point, is a systematic approach to managing food safety by analyzing po... -
Wash--> Rinse--> Sanitize--->Air Dry 1. Wash- wash with warm water and good detergent in the RED bucket -Minimum 95°F-110F 2....
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Italian cuisine (Italian: Cucina italiana, pronounced [ku'tʃina ita'ljana]) is a Mediterranean cuisine consisting of the ingredients...
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Proper food handling and sanitation techniques are necessary to prevent the spread of communicable diseases among the members of your tr...
Elementary First Aid - STCW Course
CHAPTER1 DEFINITION First Aid: Is the immediate treatment given to the victim, of an accident/sudden illness, before medical help is availab...
STCW Crowd Management Passenger Ship Familiarization Cruise Course Definition PSF 2010
Crowd Management This STCW Crowd Management online course aims to train seafarers on how to deal with passengers and big crowds in emergen...
Does vinegar kill germs and Corona Virus?
Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–8% acetic ac...
Maritime Security Policy (ship plan port seaferers stcw course cruise)
Maritime security is frequently defined as the protection from threats to the freedom or good order at sea. Issues clustered under the noti...
CROWD MANAGEMENT, STCW COURSE CRUISELINE
Crowd Management is the ability to assist passengers in an emergency situation, to control passengers in staircases, corridors and passa...
FAMILIARIZATION TRAINING: CRUISE PASSENGER SAFETY
1) Loading Liason with shore personnel for controlled and continous flow of traffic notify drivers about height restrictions. Ensure tha...
PREVENTION OF CUTS, BURNS,SLIPS AND FALLS, REPORTING ACCIDENT
Prevention of Burns Use only dry cloth or oven mitts to lift or move hot pot, pans or other hot cooking equipment or utensils. Keep ...
CHECKLIST FOR MAIN GALLEY KITCHEN IN CRUISESHIP
Walk in refrigerators: 1. Accurate inside Thermometer in place. 2. Temperature at or below 40*F. 3. No b...
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