Shelf life of different foods in the fridge/refrigerator

Here are the typical shelf lives for fresh salad, marinated meat, fish, and chicken when stored in the refrigerator:

Fresh Salad

Shelf Life: 3-5 days

Storage Tip:

Store in an airtight container with a paper towel to absorb excess moisture.

Marinated Meat (Beef and Lamb)

Shelf Life: 2-5 days

Storage Tip:

Store in a covered container or a resealable plastic bag to prevent cross-contamination.

Marinated Fish

Shelf Life: 1-2 days

Storage Tip:

Fish should be marinated for shorter periods and consumed quickly to maintain freshness.

Marinated Chicken

Shelf Life: 2-3 days

Storage Tip:

Use a covered container or resealable bag and ensure it's kept at a consistent, cold temperature.

It's important to note that these are general guidelines and the actual shelf life can vary based on factors like the freshness of the ingredients when purchased and the storage conditions. Always trust your senses—if something smells or looks off, it's better to be safe and avoid consuming it.

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