Here are some food safety tips for restaurants:
1. Separate raw and ready-to-eat foods: Store raw meat, poultry, and seafood separately from ready-to-eat foods to prevent cross-contamination.
2. Cook to safe temperatures: Use a food thermometer to ensure that foods are cooked to a safe internal temperature.
3. Chill foods promptly: Refrigerate foods promptly and keep them at a temperature of 40°F (4°C) or below.
4. Label and date leftovers: Label and date leftovers and use them within a few days.
5. Keep hands and surfaces clean: Keep hands, surfaces, and equipment clean and sanitized to prevent the spread of bacteria.
6. Train employees: Train employees on food safety practices and ensure that they understand the importance of keeping foods safe.
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