Here's a brief overview of FIFO, FEFO, and LIFO inventory management methods: 1. FIFO (First-In, First-Out): - Oldest items are sold o...
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What is Usph standard? USPH stands for United States Public Health and is a regulatory institution in the USA. One of its agencies, Centre... -
Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–8% acetic ac... -
A ship engine failed and no one could fix it, so they brought in a Mechanical Engineer with 40 years experience. He inspected the engine... -
What Usph means? What is USPH Full form? The United States Public Health Service (USPHS) The following rules apply to all MSC ... -
Time and temperature are two of the most important factors to control in the prevention of a food borne illness . There are many step... -
Walk in refrigerators: 1. Accurate inside Thermometer in place. 2. Temperature at or below 40*F. 3. No b... -
What is HACCP? Hazard Analysis Critical Control Points (HACCP) is an internationally recognized method of identifying and managing food... -
COOKING TEMPERATURES as per VSP Manual # Poultry, Wild Game Animals = 165 F (74°C) or above # Stuffed: Meats, Fi... -
What is Hazards in Food? A Food safety hazard is a biological, chemical or physical agent or condition of food with the potential t... -
The Top 10 Healthiest Foods on Earth. 1. SPINACH 2. BLACK BEANS 3. WALNUTS. ... 4. BEETS. ... 5. AVOCADO. ... 6. DARK CHOCOLATE. .....
Difference between Use By Date and Expiry Date of food items
Confused about "Use By" and "Expiry Date"? "Use By" and "Expiry Date" are both important labels on...
Best way and Safe Temperatures to cook egg
-USPH STANDARD TEMPERATURE Cooking eggs to a proper temperature is important and necessary to destroy bacteria that might be present in the...
what does FIFO stand for in food safety (fifo-in-food-safety-storage-industry-for-storing-food-first-in-first-out-food-danger-zone-label-freezer-dry-cruiseonlinee)
FIFO is a very important rule in rotation of foods be it raw food or cooked or dry storage, or in frozen or chiller, everything has a shelve...
What is the 2 hour 4 hour rule for foods in kitchen
All chefs and food handlers must follow 2-hour/4-hour rule in a good way to keep the food thats taken out of fridge safe for consumption. Wh...
Thawing of Foods - Procedures, rules, safest ways.
There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave. There are three safe ways to thaw food: in...
What is USPH Standard, Inspection and Training in Cruise ships.
I want to share about USPH procedures implemented on cruise ships as per the Marpol law. U.S.P.H. STANDARD Sanitation - It is the creation ...
Why Raw Meat change colour: Safe to eat or not
For most of us Chefs the raw meat turning brown is a big concern and today we will know, If this meat is really safe to eat or not.. Colour ...
7principles of HACCP-Critical Control Point
HACCP meaning/definition HACCP, or Hazard Analysis Critical Control Point, is a systematic approach to managing food safety by analyzing po...
American Cruise Lines Announces new ships to their fleet.
American-Cruise-Lines-American-Patriot-American-Pioneer-news-luxury-suite American Cruise Lines announced two new ships the American Patrio...
Do's and Don'ts of a Waiter-FOH
Grooming Do’s § Be well groomed § Do have pleasant body odour § Always wear clean, washed , starched , and ironed uniform § Do have a go...
Do and don'ts of Food Safety and Hygiene
Food Safety and Hygiene are important to protect public health, comply with regulations, ensure customer satisfaction, achieve cost savings,...
Icon of the Seas - New ship coming of Royal Caribbean
The biggest thing to ever hit cruising is coming in January 2024, when Royal Caribbean's Icon of the Seas—which will be the largest crui...
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