what does FIFO stand for in food safety (fifo-in-food-safety-storage-industry-for-storing-food-first-in-first-out-food-danger-zone-label-freezer-dry-cruiseonlinee)

FIFO is a very important rule in rotation of foods be it raw food or cooked or dry storage, or in frozen or chiller, everything has a shelve life. So what comes First In goes First Out.

When you receive any food product you need to label your food with the dates, and put the older foods in front or on top so that you use them first. This system allows you to find your food quicker and use them more efficiently.

This method helps us to organised our food storage and to use food before it goes bad which is must for cost control.

Why is FIFO important?

This helps to prevent wasting resources on old products and ensures that customers receive the freshest stock possible. 

Points to follow while following FIFO:

Must use date labels or use-by dates: Organise your store or food by expiration or use-by date. All food in refrigerators, freezers and dry storage must be labeled and marked use by date.

Store the same food together: keep and organise the same type of food items together. This will make you to find the food easier and easy to stock them up

 

fifo-in-food-safety-storage-industry-for-storing-food-first-in-first-out-food-danger-zone-label-freezer-dry-cruiseonlinee