The most dangerous diseases related to food poisoning are caused by microorganisms, such as bacteria, yeast, molds, viruses, and worms, etc. Bacteria are found just everywhere – raw foods, animals and people. They grow very fast – one bacterium will double every 15 – 20 minutes when it finds the proper temperature. They prefer the human body temperature – 100 degrees Fahrenheit. The DANGER ZONE is the interval of temperatures where the bacterium has the most chances to live and grow: between 41 – 140 degrees Fahrenheit
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What is Usph standard? USPH stands for United States Public Health and is a regulatory institution in the USA. One of its agencies, Centre... -
What Usph means? What is USPH Full form? The United States Public Health Service (USPHS) The following rules apply to all MSC ... -
A ship engine failed and no one could fix it, so they brought in a Mechanical Engineer with 40 years experience. He inspected the engine... -
Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–8% acetic ac... -
*1. Tell us about yourself and your culinary journey* *Answered:* “I started my culinary journey when I was 16, working as an assistant at... -
COOKING TEMPERATURES as per VSP Manual # Poultry, Wild Game Animals = 165 F (74°C) or above # Stuffed: Meats, Fi... -
POTENTIALLY HAZARDOUS FOOD-PHF PHF includes an animal food (a food of animal origin) that is raw or heat-treated, Poultry, Seafood and Shel... -
Highlights of global ideal temperature of kitchen equipment: 1. Refrigerators: 32°F to 40°F (0°C to 4°C) – keeps food fresh by slowing bac... -
3 Bucket Cleaning System Procedures Step 1: Put on gloves Step 2: Fill bucket 1 with water and all purpose cleaning solution Step 3: Fill bu...
