Rank | Destination | Passenger Arrivals (2013)[39] |
---|---|---|
1 | Bahamas | 4,709,236 |
2 | Cozumel, Mexico | 2,751,178 |
3 | United States Virgin Islands | 1,998,579 |
4 | Sint Maarten | 1,779,384 |
5 | Cayman Islands | 1,375,872 |
6 | Jamaica | 1,288,184 |
7 | Puerto Rico | 1,176,343 |
8 | Turks and Caicos Islands | 778,920 |
9 | Aruba | 688,568 |
10 | Belize | 677,350 |
11 | Haiti | 643,634 |
12 | Saint Kitts and Nevis | 629,000 |
13 | Curacao | 610,186 |
14 | Saint Lucia | 594,118 |
15 | Barbados | 570,263 |
16 | Antigua and Barbuda | 533,993 |
17 | Dominican Republic | 423,910 |
18 | British Virgin Islands | 367,362 |
19 | Bermuda | 320,090 |
20 | Dominica | 230,588 |
21 | Grenada | 197,311 |
22 | Martinique | 103,770 |
23 | Bonaire | 96,818 |
24 | Saint Vincent and the Grenadines | 82,974 |
.
-
Time and temperature are two of the most important factors to control in the prevention of a food borne illness . There are many step...
-
Walk in refrigerators: 1. Accurate inside Thermometer in place. 2. Temperature at or below 40*F. 3. No b...
-
Communicable diseases Boils, open sores, infections, diarrhea, jaundice, fever, vomiting, sore throat with fever, discharges from no...
-
POTENTIALLY HAZARDOUS FOOD-PHF PHF includes an animal food (a food of animal origin) that is raw or heat-treated, Poultry, Seafood and Shel...
-
3 Bucket Cleaning System Procedures Step 1: Put on gloves Step 2: Fill bucket 1 with water and all purpose cleaning solution Step 3: Fill bu...
-
What is Usph standard? USPH stands for United States Public Health and is a regulatory institution in the USA. One of its agencies, Centre...
-
Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–8% acetic ac...
-
A ship engine failed and no one could fix it, so they brought in a Mechanical Engineer with 40 years experience. He inspected the engine...
-
What Usph means? What is USPH Full form? The United States Public Health Service (USPHS) The following rules apply to all MSC ...
-
COOKING TEMPERATURES as per VSP Manual # Poultry, Wild Game Animals = 165 F (74°C) or above # Stuffed: Meats, Fi...
-
Time and temperature are two of the most important factors to control in the prevention of a food borne illness . There are many step...
-
Walk in refrigerators: 1. Accurate inside Thermometer in place. 2. Temperature at or below 40*F. 3. No b...
-
Communicable diseases Boils, open sores, infections, diarrhea, jaundice, fever, vomiting, sore throat with fever, discharges from no...
-
POTENTIALLY HAZARDOUS FOOD-PHF PHF includes an animal food (a food of animal origin) that is raw or heat-treated, Poultry, Seafood and Shel...
-
3 Bucket Cleaning System Procedures Step 1: Put on gloves Step 2: Fill bucket 1 with water and all purpose cleaning solution Step 3: Fill bu...
-
What is Usph standard? USPH stands for United States Public Health and is a regulatory institution in the USA. One of its agencies, Centre...
-
Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–8% acetic ac...
-
A ship engine failed and no one could fix it, so they brought in a Mechanical Engineer with 40 years experience. He inspected the engine...
-
What Usph means? What is USPH Full form? The United States Public Health Service (USPHS) The following rules apply to all MSC ...
-
COOKING TEMPERATURES as per VSP Manual # Poultry, Wild Game Animals = 165 F (74°C) or above # Stuffed: Meats, Fi...
Newer Post
Previous
This is the last post.
RELATED POSTS

USPHS – 10 GOLDEN RULES, Full Form,Training,Regulations,Certification,Inspection,Cruise,Standard for housekeeping score 2019
What Usph means? What is USPH Full form? T ...

HAZARDOUS SUSBTANCES, PACKAGING, STORAGE, CHEMICALS
HAZARDOUS SUBSTANCES Hazardous substances are ...

HOW TO APPLY SID (SEAFARER IDENTIFICATION DOCUMENT) ONLINE ?/FULL GUIDANCE
Seafarer Identity DocumentSeafarer Identity Docum ...

Ship Stellar Banner(VLOC) is scuttled in deep water off Brazil. that's Just 4 years old.YouTube
Ship Stellar Banner(VLOC) is scuttled in de ...
Subscribe to:
Post Comments (Atom)
Food Safety
Cruise Ship
Food Handling
ACCIDENTS
3 bucket System
Temperature Control
Danger Zone
Kitchen
Cargo Ship
Food
Chef
HACCP
Sanitation
USPH
Culinary Terms
Hygiene
Ship Security Policy
Carnival
Training
PHF
Personal Safety
Public Health
WRS
Course
Galley
Time Control
IMO
STCW
Corona
Disney Cruise Line
Food Safety & hygiene
Food Wastage
HAZARDOUS
Storage
Crew
Ports
Food Costing
HHACCP
Sailing
American Cruise Ship
Cheese
Cordelia
Cruise Technology
F&B
Fire Onboard
Garbage
Story
Aida
Charcuterie
Covid19
FIFO
First Aid
Marella
Cuisine
MSC
Marpol
Medical
Memes
NUSI
Norovirus
Royal Caribbean
Scrapped Ships
Gallery
Italian
Jobs
Rescue
Suezcanal
Titanic
UK CruiseLine
Videos
Weather
l
0 comments:
Post a Comment