What are The 7 Steps of HACCP? - cruise online
Searching...

.

What are The 7 Steps of HACCP?

7 steps of haccp phf food safety guidelines 3 bucket system

HACCP is short for Hazard Analysis and Critical Control Points and is a globally used food safety management system. It's goal is to effectively prevent hazard from biological, chemical and physical risks in all phases of a food's life cycle – from raw materials to consumption.

Initially the concept was developed by NASA to ensure production, processing, and storage of safe foods suitable for space. Since the 1960s HACCP has been adopted as the de facto standard for universal food safety and quality in the global food trade. As such, it has been introduced in relevant legislation of many countries.

Let's go over the principles of HACCP to help set up your own plan.


The seven steps of HACCP

1. Conduct a Hazard Analysis

2. Identify Critical Control Points

3. Establish Critical Limits

4. Monitor Critical Control Points

5. Establish Corrective Actions

6. Establish Verification Procedures

7. Establish Record Keeping Procedures

6 comments:

  1. This is really an awesome article. Thank you for sharing this.
    certification haccp

    ReplyDelete
  2. I found your blog and it was really useful as well as informative thanks for sharing such an article with us. We also provide services related to haccp course online

    ReplyDelete
  3. Your blog is very informative. Thanks for sharing and keep it up like this.
    haccp sertifikası

    ReplyDelete
  4. I just want to thank you for sharing your information and your site or blog this is simple but nice Information I’ve ever seen i like it i learn something today. HACCP Certification Singapore

    ReplyDelete

Adsense!